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Lightly spiced Potato filling

Slices of onions mixed in a lightly spiced and fragrant chickpea flour batter and deep fried

Lamb mince mixed in a special blend of spices, rolled onto a skewer and grilled in the tandoor

Pieces of boneless chicken marinated in masala, oil and curd and grilled in the tandoor

Pieces of boneless chicken marinated in cream and black pepper and grilled in the tandoor

A combination of black lentils and red kidney beans cooked in a delicious blend of spices

Yellow lentils cooked with onions and tomatoes and garnished with coriander

Fresh seasonal vegetables and pieces of paneer cooked in a thick tangy gravy

Fresh seasonal vegetables cooked in a rich tomato and cashew nut gravy with a touch of butter and cream

Potatoes delicately spiced and fried with ginger, garlic, mustard seeds and fresh coriander

Pieces of potato delicately spiced and sautéed in whole cumin seeds

Potatoes, peas and cauliflower cooked in a blend of aromatic spices

Potatoes cooked in a spinach gravy with a hint of garlic and cumin

Chickpeas, spinach and potatoes cooked with a blend of aromatic spices

Homemade Indian cheese cooked in a tomato gravy with peas

Homemade Indian cheese cooked in a spinach gravy with a hint of garlic and cumin and garnished with a touch of cream

Homemade Indian cheese cooked in a cashew nut and cream sauce

Homemade Indian cheese marinated and grilled in the tandoor and then cooked in a thick tomato and onion based sauce

Paneer Koftas cooked in a rich but delicately spiced creamy onion and cashew nut gravy

Paneer cooked in a creamy gravy with a dash of cashew nut sauce and fried methi (fenugreek)

Paneer cooked in a cashew nut based tomato gravy delicately flavoured with aromatic spices

Chicken pieces cooked in a spicy tomato and onion gravy with potatoes, garnished with coriander and ginger

Chicken marinated in yogurt and a delicious spice mixture and finished off with a touch of cream Recommended: Mild to Medium-Hot

Chicken pieces and potatoes cooked in yoghurt gravy with masala Recommended: Medium to Hot

Chicken pieces combined with spinach cooked with tomatoes, ginger, garlic and aromatic spices

Chicken marinated in spices and yogurt, grilled in the tandoor oven and cooked in a delicious masala sauce

Chicken marinated in spices and cooked in a yogurt and cashew nut sauce with a touch of cream Recommended: Mild to Medium-Hot

Chicken cubes mildly flavoured with spices and cooked with green peppers

Chicken cubes cooked in creamy gravy with a dash of cashew nut sauce and methi (fenugreek)

Chicken pieces cooked in a thick tangy tomato gravy with fried peppers and onions

Chicken pieces marinated in spices, grilled in the tandoor and cooked in a delicately spiced tomato and onion based gravy

Slow cooked lamb shank served with a saffron rice

Lamb pieces cooked in a fiery tomato based gravy with dry red chillies Recommended range: Medium - Hot

Mildly spiced lamb pieces cooked with onions and green peppers in a thick sauce

Lamb Chops grilled in the tandoor and cooked in Aroma’s special sauce. (Please note that this dish has a slightly longer prep time as this is a dual cooking process)

Lamb cooked with a blend of roasted spices and coconut in a rich, hot and tangy gravy (Recommended as Medium or Hot)

Lamb marinated in spices and cooked in a yoghurt and cashew nut sauce with a touch of cream

Lamb cooked in a thick tangy tomato and brown onion gravy with ginger and garlic

Lamb cubes slow cooked in a tomato and onion gravy with a blend of ginger and garlic

Lamb cooked with sautéed ginger, garlic and pepper in a thick tomato gravy

Lamb kebabs (meatballs) made with a blend of herbs and spices, lightly fried and cooked in a delicious tomato and onion chutney

Lamb cooked in spinach, tomato and onion with a blend of aromatic spices

Lamb cooked with yellow lentils, tomatoes and spices

Prawns cooked in a delicious tomato and onion gravy with a blend of Aroma’s secret spices and coconut milk

Prawns cooked in a fiery onion gravy with dry red chillies Recommended range: Medium - Hot

Prawns cooked with sautéed ginger and garlic in a thick tomato gravy

Prawns cooked with cashew nut sauce and a delicately spiced onion gravy with a touch of cream

Prawns and chicken cooked in a lightly spiced tomato and onion gravy with coconut

Prawns and fish cooked in a delicious tomato and onion gravy with ginger, garlic and coriander

Pieces of fish marinated in an aromatic blend of spices cooked in a spinach sauce with a dash cashew nut sauce. Highly recommended!

Pieces of Kingklip cooked in a delicious tomato and onion gravy with a blend of Aroma’s secret spices

Cubes of Kingklip marinated in spices, lightly fried and cooked with peppers in a delicious masala sauce

Pieces of fish cooked in a delicately spiced cashew nut sauce with thick onion gravy and a touch of cream

Lamb Chops marinated with aromatic tandoori spices Served with Bombay potatoes and kachumber salad

Pieces of fish marinated in our home made tikka sauce. Served with fried rice, greens and green chutney.

Pieces of fish marinated in an assortment of spices. Served with a roti, sambals and green chutney.

Homemade Indian cheese marinated in yoghurt and spices and grilled in the tandoor with peppers and onions. Served with steamed rice and green chutney.

Pieces of paneer marinated in an assortment of spices. Served with saffron rice, sambals and green chutney.

Chicken pieces marinated in our home made tikka sauce. Served with fried rice, greens and green chutney.

Chicken pieces marinated in an assortment of spices. Served with a roti, sambals and green chutney.

Served with chips

Served with chips

Naan coated with fried onions and finely chopped chilli and cooked in the tandoor

Paratha with potato filling, served with raita

Naan filled and coated with ground nuts and coconut

Seasoned paneer stuffing

A must try!

Pistachio OR Mango. Served with a Rose sorbet.

With almonds and sultanas

Cooked with cardamom and saffron

Carrot pudding with almonds and sultanas

Traditional Indian yoghurt drink

Red Grapetizer, White Grapetizer, Appletizer

Cordials: Passion Fruit; Lime and Cola. Mixers: Soda Water, Lemonade, Dry Lemon and Tonic Water

Peach or Lemon

Orange; Mango & Orange; Red Grape

Chocolate; Vanilla; Strawberry & Lime

Made with freshly brewed espresso

A single shot of espresso with foam

Double shot of espresso

Made from scratch in the Aroma kitchen